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You searched: |  Author = Drummond, Karen Eich.,  | 
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Nutrition for the Foodservice Professional /
T NEU Grand Library[General Collection]
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Supervision in the hospitality industry :
applied human resources /
ISBN: 0471657484 		Wiley, 2007. TX911.3.P4 M55 2007 NEU Grand Library[General Collection] (2)
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The United States cookbook :
fabulous foods and fascinating facts from all 50 states /
ISBN: 0471358398 		John Wiley, 2000. TX715 .D18194 2000 NEU Grand Library[General Collection]
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